I decided to try to make some decorated sugar cubes. I need a lot of practice I see! It was messy but a lot of fun. My icing was too thin so it was runny and it was the first time I tried to use tips to decorate anything (except deviled eggs) so like I said I need more practice! My daughter Jessie decorated some too. Her's turned out better than mine did. We will make up some more icing and try again soon. Probably with Christmas colors for the holidays. This makes a good rainy day project.
Ingredients:
3 tablespoons of Meringue Powder
4 cups of sifted powdered sugar
6 tablespoons of water
Directions:
Beat all the ingredients together at low speed for 5 – 7 minutes until icing forms peaks.
I used color gels/paste that I bought at Michael’s Craft Store. I’m sure any cake decorating store will have them too. You will only need to use a tiny amount of coloring to color the icing.
Tips:
Always keep a wet kitchen towel over the icing otherwise it will dry out.
I used color gels/paste that I bought at Michael’s Craft Store. I’m sure any cake decorating store will have them too. You will only need to use a tiny amount of coloring to color the icing.
Wear an apron! lol
They turned out lovely. What a sugar rush :-)
ReplyDeleteI love those! I have tried my hand at decorating cakes, but I always make a mushy mess:( Maybe I should start small next time?
ReplyDeleteT♥
Well, I think they look GREAT. So pretty- I'd be afraid to eat them!
ReplyDeleteYou have more patience than me! Lovely work!
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Kat
It's been so long since I allowed my true creative side to surface (life got in the way) and I feel like a child in a sweet shop, looking at all the goodies created with imagination and care.
ReplyDeleteThank you for the insiration. I shall get started again!
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